Wild Mushrooms on Whisky Toast

November 8, 2006 by Henry Takasan

This is wild mushrooms from the Northern Range with shallots, white wine and a touch of fresh cream.

Northern Range Chicken & Shrimp Curry

November 8, 2006 by Henry Takasan

This Northern Range Chicken Breast is sauteed in a mild curry cream sauce with fried banana and fresh mango condiments on the side.

Golden Lotus Chai

October 31, 2006 by Henry Takasan

Golden Lotus Chai is a favourite at the Golden Lotus Cafe

Cowboy Coffee

October 31, 2006 by Henry Takasan

Cowboy Coffee is a special blend of coffee served at the Golden Lotus Cafe.

Paniolo Chili

October 29, 2006 by Henry Takasan

This is my recipe for my famous Paniolo Chili served every Saturday at the Golden Lotus Cafe.  Paniolo Chili is hot and spicy with a taste of Hawaii.

Hawaiian Guava Cake

October 29, 2006 by Henry Takasan

Hawaiian Guava Cake is delicious and it has a Hawaiian twist after a great cowboy meal!

Alberta Spring Rolls

October 29, 2006 by Henry Takasan

Alberta Spring Rolls are a signature dish at the Golden Lotus Cafe. They’re hot and spicy. They are turly world cusine with a local flavour.

Cowboy Curry

October 29, 2006 by Henry Takasan

Cowboy Curry is something non-traditional at the Golden Lotus Cafe. It’s truly world cusine with a local flavour. It’s served every day. It’s hot and spicy and it’s outstanding.

Bar Lazy W Whisky Toast

October 29, 2006 by Henry Takasan

Bar Lazy W Whisky Toast is a great thing to start off any day in the High Country.

Daybreak Soup

October 29, 2006 by Henry Takasan

Daybreak Soup is something that seems a traditional cowboy meal.  How we got the recipe is a secret!  It’s outstanding anytime of the day.  It’s always served hot, just the way the cowboys like it.