This is wild mushrooms from the Northern Range with shallots, white wine and a touch of fresh cream.
Wild Mushrooms on Whisky Toast
November 8, 2006 by Henry TakasanNorthern Range Chicken & Shrimp Curry
November 8, 2006 by Henry TakasanThis Northern Range Chicken Breast is sauteed in a mild curry cream sauce with fried banana and fresh mango condiments on the side.
Golden Lotus Chai
October 31, 2006 by Henry TakasanGolden Lotus Chai is a favourite at the Golden Lotus Cafe
Cowboy Coffee
October 31, 2006 by Henry TakasanCowboy Coffee is a special blend of coffee served at the Golden Lotus Cafe.
Paniolo Chili
October 29, 2006 by Henry TakasanThis is my recipe for my famous Paniolo Chili served every Saturday at the Golden Lotus Cafe. Paniolo Chili is hot and spicy with a taste of Hawaii.
Hawaiian Guava Cake
October 29, 2006 by Henry TakasanHawaiian Guava Cake is delicious and it has a Hawaiian twist after a great cowboy meal!
Alberta Spring Rolls
October 29, 2006 by Henry TakasanAlberta Spring Rolls are a signature dish at the Golden Lotus Cafe. They’re hot and spicy. They are turly world cusine with a local flavour.
Cowboy Curry
October 29, 2006 by Henry TakasanCowboy Curry is something non-traditional at the Golden Lotus Cafe. It’s truly world cusine with a local flavour. It’s served every day. It’s hot and spicy and it’s outstanding.
Daybreak Soup
October 29, 2006 by Henry TakasanDaybreak Soup is something that seems a traditional cowboy meal. How we got the recipe is a secret! It’s outstanding anytime of the day. It’s always served hot, just the way the cowboys like it.