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Northern Range Chicken & Shrimp Curry

By Henry Takasan

This Northern Range Chicken Breast is sauteed in a mild curry cream sauce with fried banana and fresh mango condiments on the side.

This entry was posted on November 8, 2006 at 10:30 pm and is filed under Cowboy Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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