Archive for October, 2006

Golden Lotus Chai

October 31, 2006

Golden Lotus Chai is a favourite at the Golden Lotus Cafe

Cowboy Coffee

October 31, 2006

Cowboy Coffee is a special blend of coffee served at the Golden Lotus Cafe.

Paniolo Chili

October 29, 2006

This is my recipe for my famous Paniolo Chili served every Saturday at the Golden Lotus Cafe.  Paniolo Chili is hot and spicy with a taste of Hawaii.

Hawaiian Guava Cake

October 29, 2006

Hawaiian Guava Cake is delicious and it has a Hawaiian twist after a great cowboy meal!

Alberta Spring Rolls

October 29, 2006

Alberta Spring Rolls are a signature dish at the Golden Lotus Cafe. They’re hot and spicy. They are turly world cusine with a local flavour.

Cowboy Curry

October 29, 2006

Cowboy Curry is something non-traditional at the Golden Lotus Cafe. It’s truly world cusine with a local flavour. It’s served every day. It’s hot and spicy and it’s outstanding.

Bar Lazy W Whisky Toast

October 29, 2006

Bar Lazy W Whisky Toast is a great thing to start off any day in the High Country.

Daybreak Soup

October 29, 2006

Daybreak Soup is something that seems a traditional cowboy meal.  How we got the recipe is a secret!  It’s outstanding anytime of the day.  It’s always served hot, just the way the cowboys like it.

Lochend Cinnamon Rolls

October 29, 2006

Lochend Cinnamon Rolls are hot, sticky and tasty too.  They are much better tasted than described.  Loched Cinnamon Rolls are served everyday at the Golden Lotus Cafe.

Parker Ridge Stew

October 29, 2006

Parker Ridge Stew is one of the traditional western dishes served at the Golden Lotus Cafe.  This receipe comes to us from Deezco Livestock in Cochrane, Alberta.