Golden Lotus Chai is a favourite at the Golden Lotus Cafe
Archive for October, 2006
Golden Lotus Chai
October 31, 2006Cowboy Coffee
October 31, 2006Cowboy Coffee is a special blend of coffee served at the Golden Lotus Cafe.
Paniolo Chili
October 29, 2006This is my recipe for my famous Paniolo Chili served every Saturday at the Golden Lotus Cafe. Paniolo Chili is hot and spicy with a taste of Hawaii.
Hawaiian Guava Cake
October 29, 2006Hawaiian Guava Cake is delicious and it has a Hawaiian twist after a great cowboy meal!
Alberta Spring Rolls
October 29, 2006Alberta Spring Rolls are a signature dish at the Golden Lotus Cafe. They’re hot and spicy. They are turly world cusine with a local flavour.
Cowboy Curry
October 29, 2006Cowboy Curry is something non-traditional at the Golden Lotus Cafe. It’s truly world cusine with a local flavour. It’s served every day. It’s hot and spicy and it’s outstanding.
Daybreak Soup
October 29, 2006Daybreak Soup is something that seems a traditional cowboy meal. How we got the recipe is a secret! It’s outstanding anytime of the day. It’s always served hot, just the way the cowboys like it.
Lochend Cinnamon Rolls
October 29, 2006Lochend Cinnamon Rolls are hot, sticky and tasty too. They are much better tasted than described. Loched Cinnamon Rolls are served everyday at the Golden Lotus Cafe.
Parker Ridge Stew
October 29, 2006Parker Ridge Stew is one of the traditional western dishes served at the Golden Lotus Cafe. This receipe comes to us from Deezco Livestock in Cochrane, Alberta.